One thing our whole family enjoys is oden, a Japanese soup/stew.
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I realized there really is no exact recipe for this. As my journaling says, "Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku and processed fish cakes stewed in a light, soy-flavored dashi broth." We started with an "oden set" which was a frozen package of various fish cakes and the base for the dashi broth. We added some water to the broth base and then we included in ours the fish cakes, plus sliced up another fish cake our kids love which looks like half a log that's white on the inside and hot pink on the outside, taro balls, enoki mushrooms, konnyaku noodles, sliced daikon radish, and hard-boiled egg. YUM!